BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE

BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE

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BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE

Introduction

This Beef Tenderloin with Creamy Mushroom Sauce is the kind of dish that makes you feel like a gourmet chef at home! It’s tasty, impressive, and perfect for any special occasion or a cozy dinner with loved ones. The juicy beef paired with a rich, creamy sauce will surely delight everyone’s taste buds.

Why Make This Recipe

Making this beef tenderloin is easier than you think! It’s a great choice for a family gathering, holiday feast, or simply a lovely dinner at home. When I made this for my family, everyone loved it! The combination of tender beef and savory mushroom sauce is just irresistible. Plus, it’s quick enough to fit into your weekend routine!

How to Make Beef Tenderloin with Creamy Mushroom Sauce

Ingredients

  • 1.2kg / 2.4lb beef tenderloin (centre cut)
  • 2 tbsp olive oil
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 4 tbsp butter
  • 500g / 1 lb mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine or beef broth
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped fresh thyme or 1 tsp dried thyme
  • 1 tbsp chopped fresh parsley or chives (for garnish)

Directions

  1. Preheat your oven to 240°C / 450°F.
  2. Tuck the thin tail end of the tenderloin under itself and tie it with kitchen string.
  3. Pat the beef dry and rub it all over with olive oil, salt, and pepper.
  4. Place the beef on a rack over a roasting pan. Roast for 25 minutes for rare, 30 for medium-rare, and 35 for medium.
  5. Remove from the oven, cover with foil, and let it rest for 20 minutes.
  6. For the sauce, melt butter in a skillet, then add the sliced mushrooms and cook until golden.
  7. Add minced garlic, then the white wine or beef broth, scraping the skillet to get all those flavorful bits.
  8. Stir in the beef broth, heavy cream, Dijon mustard, and thyme. Let it simmer for about 5 minutes.
  9. Slice the beef and serve it with the creamy mushroom sauce, garnished with chopped parsley or chives.

How to Serve Beef Tenderloin with Creamy Mushroom Sauce

This dish looks lovely on the dinner table! Serve the beef slices topped with the creamy mushroom sauce alongside your favorite side dishes, like mashed potatoes or roasted vegetables. It’s a real showstopper!

How to Store Beef Tenderloin with Creamy Mushroom Sauce

If you have leftovers (which I hope you do!), store them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. Reheat gently on the stove or in the microwave.

Tips to Make Beef Tenderloin with Creamy Mushroom Sauce

  • Let the beef sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  • Use a meat thermometer to check for doneness. Aim for 50°C (120°F) for rare, 60°C (140°F) for medium-rare, and 70°C (160°F) for medium.
  • Feel free to add extra herbs like rosemary or parsley for more flavor in the sauce!

Variation

You can substitute the beef tenderloin with a pork tenderloin if you prefer. Just adjust the cooking time as needed!

FAQs

1. Can I use frozen beef tenderloin?
It’s best to use fresh meat. If you have frozen beef, thaw it in the fridge overnight before cooking.

2. What can I serve with this dish?
Great sides include mashed potatoes, steamed broccoli, or a fresh salad.

3. Can I make the sauce ahead of time?
Yes! You can prepare the sauce a day in advance and reheat it before serving. Just add a splash of cream if it thickens too much.

Enjoy this wonderful dish with your family and friends! Happy cooking!

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