Looking for a fresh and tasty meal? This Vibrant Mexican-Inspired Salad is just what you need! It’s colorful, easy to make, and filled with delicious flavors. Perfect for lunch, dinner, or a sunny picnic.
Why Make This Recipe
This salad is not only tasty but also healthy! With ingredients like avocado, tomatoes, and corn, you’re getting a good mix of nutrients. Plus, it’s super simple to whip up and great for busy days or weekend gatherings. Your family will love it!
How to Make Vibrant Mexican-Inspired Salad
Ingredients:
- Avocado (sliced into chunks)
- Sweet corn
- Cherry tomatoes (halved)
- Red onion (thinly sliced)
- Boiled eggs (sliced)
- Crumbled feta cheese
- Fresh cilantro
- Paprika
- Black pepper
- Guacamole (mashed avocado with lime and seasoning)
- Lime juice
- Olive oil
- Spicy chipotle dressing
- Creamy avocado-lime dressing
Directions:
- In a large bowl, combine sliced avocado, sweet corn, halved cherry tomatoes, and thinly sliced red onion.
- Add the sliced boiled eggs to the bowl.
- Gently toss the ingredients together.
- Drizzle with lime juice and olive oil or your choice of dressing.
- Sprinkle crumbled feta cheese and fresh cilantro on top.
- Season with paprika and black pepper to taste.
- Serve immediately and enjoy!
How to Serve Vibrant Mexican-Inspired Salad
Serve this salad fresh for the best taste. It makes a great side dish for any meal or you can enjoy it as a light main dish. Pair it with grilled chicken or fish for a complete dinner!
How to Store Vibrant Mexican-Inspired Salad
If you have leftovers, store the salad in an airtight container in the fridge. It’s best to keep the dressing separate until you’re ready to eat. It should stay good for about 1-2 days.
Tips to Make Vibrant Mexican-Inspired Salad
- Use ripe avocados for the best flavor.
- Feel free to mix in any veggies you have on hand.
- Adjust the amount of dressing to suit your taste.
Variation
You can add black beans or quinoa for extra protein. If you like it spicy, throw in some chopped jalapeños!
FAQs
Q: Can I make this salad ahead of time?
A: Yes, you can prepare it a few hours ahead but keep the dressing separate to avoid sogginess.
Q: What can I use instead of feta cheese?
A: You can use goat cheese or leave it out completely for a dairy-free option.
Q: Is this salad gluten-free?
A: Yes, all the ingredients are gluten-free, making it a perfect choice for those with gluten sensitivities!