Garlic Butter Steak Bites and Mash
Introduction
Garlic Butter Steak Bites and Mash is a delicious and comforting meal that comes together quickly. This dish is perfect for busy weeknights or a cozy weekend dinner. The tender steak bites combined with creamy mashed potatoes create a satisfying plate that the whole family will love.
Why Make This Recipe
This recipe is not just easy to make; it’s packed with flavor! The garlic butter adds a rich taste to the steak, and the creamy mash is the ideal pairing. Plus, it’s a great way to enjoy a hearty meal without spending hours in the kitchen. Whether you’re cooking for family or friends, this dish will impress everyone at the table.
How to Make Garlic Butter Steak Bites and Mash
Ingredients:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Directions:
Prepare the Mash:
Cook Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes.
Mash Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper.
How to Serve Garlic Butter Steak Bites and Mash
Serve the garlic butter steak bites warm on a plate alongside a generous scoop of creamy mashed potatoes. Drizzle a bit of the remaining garlic butter from the skillet over the steak bites for extra flavor. Garnish with fresh herbs, if you have them, for a nice touch.
How to Store Garlic Butter Steak Bites and Mash
If you have leftovers, store them in an airtight container in the refrigerator. The steak bites and mashed potatoes will stay fresh for about 3-4 days. To reheat, use the microwave or a skillet over low heat for best results.
Tips to Make Garlic Butter Steak Bites and Mash
- Make sure to cut the steak into even bite-sized pieces for consistent cooking.
- Don’t rush the mashing process; take your time to get the mash nice and creamy.
- Feel free to add your favorite herbs or spices to the steak for extra flavors.
Variation
You can easily swap the sirloin steak for other cuts like ribeye or tenderloin. For a lighter option, try using chicken or shrimp with the same garlic butter sauce.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just follow the package instructions for cooking time.
2. What can I serve with this dish?
This meal goes well with a side salad or steamed vegetables for a complete dinner.
3. Can I prepare the mashed potatoes ahead of time?
Absolutely! You can make the mashed potatoes in advance and reheat them when you’re ready to serve. Just add a little milk to loosen them up.
Enjoy making this tasty Garlic Butter Steak Bites and Mash for your next family meal!