Mexican Caesar Dressing (Chopt Copycat)
Introduction
This Mexican Caesar Dressing is a delicious twist on the classic recipe. With creamy Greek yogurt and spicy chipotle peppers, it brings a burst of flavor to your salads and wraps. It’s easy to make and perfect for any meal!
Why Make This Recipe
You should make this dressing because it’s quick, healthy, and absolutely delicious! It’s great for busy weeknights or adding to your favorite dishes. Plus, you can control the ingredients and avoid store-bought dressings filled with preservatives.
How to Make Mexican Caesar Dressing
Ingredients:
- 1/2 cup plain Greek yogurt (5% milk fat recommended)
- 2 chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons mayonnaise
- Juice of 1 lemon
- 3 garlic cloves, chopped
- 1 tablespoon Dijon mustard
- 2 teaspoons honey
- 1 teaspoon salt
- 1 teaspoon pepper
Directions:
- In a food processor or blender, combine all the ingredients.
- Blend until the mixture is smooth and creamy.
- Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
- Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
How to Serve Mexican Caesar Dressing
This dressing is perfect on salads, but you can also use it as a dip for veggies or a sauce for tacos and grilled chicken. Drizzle it over a fresh salad, and enjoy the flavors!
How to Store Mexican Caesar Dressing
Store your dressing in an airtight jar in the refrigerator. It will stay fresh for up to a week. Just give it a good shake before using, as it may separate slightly.
Tips to Make Mexican Caesar Dressing
- Use fresh garlic for better flavor.
- Adjust the spice level by adding more or fewer chipotle peppers.
- If you want a thicker dressing, add more Greek yogurt.
Variation
You can make this dressing vegan by using a plant-based yogurt and mayonnaise. Use agave syrup instead of honey for a completely plant-based option.
FAQs
Can I make this dressing ahead of time?
Yes! It’s great to make this dressing ahead of time. It will last in the fridge for up to a week.
What can I use instead of Greek yogurt?
You can use regular yogurt or sour cream, but Greek yogurt gives it a nice creamy texture.
How spicy is this dressing?
The dressing has a mild heat from the chipotle peppers, but you can adjust the amount to suit your taste.