Garlic Butter Steak Bites and Mash is a delicious comfort food that brings a smile to every table. Juicy steak bites tossed in garlic butter, paired with creamy mashed potatoes, make for a hearty meal that the whole family will love. Whether it’s a special occasion or just a weeknight dinner, this recipe is sure to impress!
Why Make This Recipe
You should make this recipe because it is quick and simple, yet incredibly satisfying. Who doesn’t love tender steak and creamy mashed potatoes? It’s a perfect way to treat your family or guests, and it only takes about 30 minutes from start to finish! Plus, the flavors of garlic and herbs elevate the dish, making it taste like you spent hours in the kitchen.
How to Make Garlic Butter Steak Bites and Mash
Ingredients
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Directions
- Prepare the Mash: Start by placing the peeled and cubed potatoes in a large pot. Cover them with cold water, add a pinch of salt, and bring everything to a boil over medium-high heat.
- Once boiling, lower the heat and let the potatoes simmer until they are tender, which should take about 15 minutes.
- Drain the potatoes and return them to the pot. Now, add the milk and 4 tablespoons of butter. Mash everything together until it’s smooth and creamy. Season with salt and pepper to your taste.
- Cook the Steak Bites: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the bite-sized steak pieces and season with salt and pepper.
- Cook the steak bites for about 2-3 minutes on each side, or until they are browned and cooked to your liking.
- Lower the heat and add the minced garlic, dried thyme, and rosemary to the skillet. Mix in the 3 tablespoons of butter and let it melt, coating the steak in that rich garlic butter.
How to Serve Garlic Butter Steak Bites and Mash
Scoop the creamy mashed potatoes onto a plate and add a generous serving of the garlic butter steak bites on top. You can drizzle some of the garlic butter sauce over the steak for extra flavor. This dish is perfect with a side of steamed vegetables or a fresh salad.
How to Store Garlic Butter Steak Bites and Mash
If you have leftovers, let the dish cool down and store it in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat in the microwave until warmed through, adding a splash of milk to the mash if needed to bring back its creamy texture.
Tips to Make Garlic Butter Steak Bites and Mash
- Make sure to cut your steak into evenly sized pieces for even cooking.
- For extra creaminess in your mashed potatoes, you can add more butter or even some cream cheese.
- Let the steak rest for a few minutes after cooking to keep it juicy when you cut it.
Variation
You can customize this recipe by using different cuts of steak, like ribeye or tenderloin, or by adding cheese to the mashed potatoes. Try mixing in some herbs like chives or parsley for an extra pop of flavor.
FAQs
Q: Can I use frozen potatoes for mashed potatoes?
A: Yes, you can use frozen potatoes, but make sure to follow the package instructions for cooking them.
Q: What if I don’t have fresh herbs?
A: Dried herbs work just fine! Use about half the amount of dried herbs as they are more concentrated in flavor.
Q: Can I add vegetables to the dish?
A: Absolutely! Steamed broccoli or green beans make great additions to this meal for some extra nutrition.