Spicy Shrimp and Avocado Rice Bowl

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Spicy Shrimp and Avocado Rice Bowl

Introduction

If you’re looking for a quick and tasty meal that packs a punch, the Spicy Shrimp and Avocado Rice Bowl is the way to go! This dish combines zesty shrimp with creamy avocado over fluffy rice, making it a crowd-pleaser at any dining table.

Why Make This Recipe

This recipe is perfect when you want something delicious but don’t have a lot of time. It’s easy to prepare, and you can make it for lunch or dinner. Plus, it’s great for busy weekdays or relaxed weekends when you want to impress your family without spending hours in the kitchen!

How to Make Spicy Shrimp and Avocado Rice Bowl

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup white rice
  • 1 3/4 cups water
  • 1/4 teaspoon salt
  • 1 ripe avocado, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup sriracha sauce
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Directions

  1. Cook the Rice: Bring water and 1/4 teaspoon salt to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and let it simmer for 15-20 minutes until the water is absorbed.
  2. Prepare the Shrimp: In a bowl, mix the shrimp with olive oil, paprika, garlic powder, red pepper flakes, salt, and black pepper.
  3. Cook the Shrimp: Grill or pan-sear the shrimp until they are cooked through and have a nice char.
  4. Make the Sauce: In a small bowl, combine mayonnaise, sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Stir it all together.
  5. Assemble the Bowls: Divide the cooked rice into bowls. Top with the shrimp, avocado slices, and a drizzle of the sriracha mayo.

How to Serve Spicy Shrimp and Avocado Rice Bowl

Serve the Spicy Shrimp and Avocado Rice Bowl warm. It’s great on its own, but you can add lime wedges on the side for an extra zing. Enjoy it with a refreshing drink or a light salad!

How to Store Spicy Shrimp and Avocado Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. The rice and shrimp can last for about 2-3 days. Just keep in mind that the avocado is best fresh, so it may not hold up as well.

Tips to Make Spicy Shrimp and Avocado Rice Bowl

  • Make sure to not overcook the shrimp. They only take a few minutes to be ready!
  • Use fresh avocado for the best flavor and texture.
  • You can double the sauce if you like things extra spicy!

Variation

You can customize this bowl by adding your favorite veggies like bell peppers or snap peas. For a healthier option, swap white rice for brown rice or quinoa!

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp works great! Just make sure to thaw them before cooking.

What if I don’t have sriracha?
You can use any hot sauce you like, or even chili paste, to add that spicy flavor!

Can I make this recipe ahead of time?
You can prep the ingredients ahead of time, but it’s best to assemble the bowl just before serving for the freshest taste.

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