If you’re looking for a fun and tasty dish, these Korean BBQ Meatballs with Spicy Mayo Dip might just be your new favorite! They’re easy to whip up and packed with flavor, making them perfect for family dinners or game day snacks.
Why Make This Recipe
This recipe is not only delicious but also super simple. You can impress your friends and family without spending all day in the kitchen. Plus, who can resist meatballs? The spicy mayo dip gives it an extra kick that everyone will love!
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1/8 teaspoon garlic powder
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, chopped onion, minced garlic, chopped parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Stir until everything is well combined.
- Shape the mixture into meatballs, around 1 inch in size, and place them on a baking sheet lined with parchment paper.
- Bake them in the preheated oven for 20-25 minutes or until cooked through and browned.
- While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, mix the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
How to Serve Korean BBQ Meatballs with Spicy Mayo Dip
Once your meatballs are done, serve them hot with the spicy mayo dip on the side for dipping. You can also garnish with some extra chopped parsley on top for a nice finish!
How to Store Korean BBQ Meatballs with Spicy Mayo Dip
If you have leftovers (which is rare!), store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. Reheat them in the oven or microwave before serving again.
Tips to Make Korean BBQ Meatballs with Spicy Mayo Dip
- For extra flavor, let the meatball mixture sit for a few minutes before shaping them.
- Adjust the spiciness of the dip by adding more or less sriracha based on your taste.
- You can add chopped green onions or sesame seeds for an added twist!
Variation
Want to mix it up? You can substitute ground beef with ground turkey or chicken for a lighter option. You can also try different dipping sauces, like teriyaki or sweet chili sauce!
FAQs
1. Can I make these meatballs ahead of time? Yes! You can prepare the meatballs in advance and refrigerate them. Just bake them when you’re ready to serve.
2. Can I freeze Korean BBQ meatballs? Absolutely! You can freeze them after baking. Just place them in a freezer-safe container, and they will last for about 2-3 months.
3. What can I serve with these meatballs? They pair well with rice, noodles, or even as an appetizer for parties! Just add some veggies on the side for a complete meal.