Are you looking for a quick and delicious dinner idea? Black Pepper Chicken with Mushrooms is a perfect choice! This tasty dish combines tender chicken with earthy mushrooms and bold flavors. It’s easy to make and will satisfy your whole family.
Why Make This Recipe
This recipe is great because it’s simple and doesn’t require fancy ingredients. It’s perfect for busy weeknights or any time you want a hearty meal. Plus, it only takes about 30 minutes from start to finish! With its savory taste and colorful veggies, it’s sure to become a favorite on your dinner table.
How to Make Black Pepper Chicken with Mushrooms
Ingredients:
- 2 boneless, skinless chicken breasts, sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 cup water
- Freshly ground black pepper, to taste
- Green onions for garnish (optional)
Directions:
- Prepare the chicken: Slice the chicken breasts into thin strips. In a bowl, mix the chicken with cornstarch, salt, and black pepper. Toss well until the chicken is coated.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for about 5-7 minutes, until browned and cooked through. Remove the chicken and set aside.
- Cook the vegetables: In the same skillet, add the remaining vegetable oil. Add the chopped onion and sliced mushrooms, cooking for about 5 minutes until soft.
- Add the sauce: Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water. Combine well and bring to a simmer.
- Thicken the sauce: Let the sauce simmer for a few minutes until it gets a little thicker.
- Add the chicken: Put the cooked chicken back into the skillet and stir everything together.
- Season with black pepper: Add freshly ground black pepper to your taste.
- Serve: If you like, garnish with green onions and serve hot with rice or noodles.
How to Serve Black Pepper Chicken with Mushrooms
This dish is best served hot. Pair it with fluffy rice or noodles to soak up all the delicious sauce. You can also serve it with steamed vegetables for a complete meal. Enjoy it with your family or friends!
How to Store Black Pepper Chicken with Mushrooms
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 2-3 days. When you’re ready to eat again, simply reheat in the microwave or on the stove.
Tips to Make Black Pepper Chicken with Mushrooms
- Make sure not to overcrowd the skillet when cooking the chicken. This helps it brown nicely.
- You can add more vegetables like bell peppers or snap peas to make it even healthier.
- Adjust the amount of black pepper based on your spice preference.
Variation
You can easily customize this recipe by using different proteins like shrimp or tofu. Feel free to mix up the vegetables too!
FAQs
1. Can I use frozen chicken?
Yes, you can, but make sure to thaw it completely before slicing and cooking.
2. Is this recipe spicy?
It has a bit of spice from the black pepper, but you can adjust it according to your taste.
3. Can I make this ahead of time?
Yes, you can prepare the chicken and vegetables ahead of time. Just combine everything right before serving.